Development, yield potential and nutritional aspects of resistant grapevine varieties in Trentino Alto Adige
The reduction of the environmental impact of agricultural activity has stimulated the evaluation of new cultivars tolerant/resistant to fungal diseases within the context of Trentino viticulture.In an alluvial soil, 15 varieties of resistant vines were planted: Aromera, Baron, Bronner, Cabernet Cantor, Cabernet Cortis, Cabernet Carbon, Cabino, Heli